Sweet chocolate and long aftertaste
Medium - Tall
Roasted and ground coffee
WHAT MAKES IT SO SPECIAL?
100% Colombian Coffee
Our packaging is decorated with coffee beans. Beautiful for a gift!
With every cup of Evok´s coffee you are helping to promote fair trade
French Press Preparation
The coarse grind of Evok´s coffee is perfect for this preparation. Start adding 2 tablespoons of coffee to the pot per 180 ml of water.
Pour hot water, not quite boiling, into the pot.
Reinsert the plunger into the pot, stopping just above the water and the ground coffee and let stand for 3-4 minutes.
Press the plunger down slowly and you are ready to drink a delicious cup of Evok roasted and ground coffee.
SEALS AND CERTIFICATIONS
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Evok Chocolate Bonbons are made with ingredients of fruit trees and spices like blackberry, cinnamon, cranberry, rose apple, hibiscus, and raspberry. Definitely a unique blend with chocolate!
These dark chocolate bonbons in the shape of a cocoa leaf are perfect to treat yourself. They melt in your mouth, try them!
At Evok we are aware that the power of earth and nature must reach all corners of the world, which is why we want our honey blended with apple, pineapple and golden berry to be a part of that experience filled with sweetness and flavor.
Honey is the perfect sweetener for your beverages. It has various uses in the kitchen: as a complement for bread, crackers, fruits, dressings, and many more recipes.
Evok natural bee honey comes mainly from the extrafloral nectar of Acacia mangium trees located in the region of Vichada (Colombia).
The duramen or heartwood of the Acacia mangium is brown colored, this characteristic of the vegetal texture imprints a dark amber color on the honey, and an intensely sweet, moderately acid and bitter taste. A delicious blend!