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100% Colombian roasted coffee

Our roasted coffee has its origin in Cauca, a Colombian department known by its agricultural production of coffee and its beautiful mountains from which comes its intense aroma and flavour of sweet chocolate notes with long aftertaste.

Our 100% Colombian Arabica roasted coffee is cultivated by the hands of Colombian peasants who give a medium-high and juicy body to the coffee.

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Descripción

Roast
High

Aroma
Intense

Flavour
Sweet chocolate and long aftertaste

Acidity
Balanced medium

Body
Medium - Tall

Presentation
Roasted coffee

Benefit
Vitality

WHAT MAKES IT SO SPECIAL?

100% Colombian Coffee

Our coffee its perfect for a high quality gift.

Our coffee is planted, collected and processed by native communities of our country.

PREPARATION / TASTING
Product Information
Nutritional information
PREPARATION / TASTING

French
Press

Filter

French Press Preparation

You must first grind the grains.

Add 2 tablespoons of coffee to the pot per 180 ml of water.

Pour hot water, not quite boiling, into the pot.

Reinsert the plunger into the pot, stopping just above the water and the ground coffee and let stand for 3-4 minutes.

Press the plunger down slowly and you are ready to drink a delicious cup of Evok´s coffee.

Product Information
Nutritional information

SEALS AND CERTIFICATIONS

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