The sustainable origin of our Colombia cacao

At Evok, we take pride in our commitment to sustainability, ensuring that every step of our cocoa journey is rooted in environmental and social responsibility.

Our cocoa is sourced exclusively from the rich land of Colombia, where farmers cultivate the finest Criollo variety with care and dedication, working hand in hand with us to promote peace through cacao cultivation.

We believe in the power of nature’s richness, which is why we utilize the Criollo variety for its exceptional flavor and aroma. From 40% to 100% cocoa content, our chocolates are crafted to perfection, captivating the palates of connoisseurs and enthusiasts. But our dedication to sustainability doesn’t end there.

Our chocolates are produced in Rionegro, Antioquia, where expert hands transform cocoa beans into delectable and unique premium products. From bean to bar, we ensure transparency and traceability in our production process, certifying the authenticity of Evok chocolates.

Beyond quality, we prioritize social and economic sustainability, empowering cocoa farmers and promoting diversity and inclusion within our supply chain. In Evok, every bite tells a story of sustainability and excellence.

Why Colombian Cacao?

Colombian cacao is globally renowned for its exceptional quality, with 95% of exports classified as “Fine Flavour” by the International Cacao Organisation.

Beyond its culinary appeal, cacao plays a crucial role in Colombia’s transition away from illicit crops, supported by government incentives. This surge in demand reflects a future that is sustainable, climate-smart, and incredibly sweet. With its reputation for excellence, Colombian cocoa beans are shaping the future of chocolate craftsmanship and sustainable economic development.

Don’t miss the opportunity to try it and experience for yourself why it’s so good!

“With cocoa, peace is cultivated”

Committed to the SUSTAINABLE DEVELOPMENT of Colombia and the world